NEWS
News & updates.
Sushi nori grades explained: choosing the right sheet for maki, nigiri and onigiri
There is no single global grading standard for sushi nori. What buyers actually compare is color, luster, hole tolerance, thickness and uniformity — here is how those factors map to real applications.
Weidongjia completes annual HACCP and ISO 22000 audit
Our production facility in Lianyungang passed the annual HACCP and ISO 22000:2018 food-safety audit, confirming our commitment to food safety for export markets.