NEWS
News & updates.
Planning Repeat Sushi Nori Sea-Freight Loads After a Trial Order
A repeat-order framework for fixing carton data, choosing pallet or floor loading, and releasing sushi nori shipments against written checks.
Why Nori Thickness and Toasting Require Maki Texture Testing
A buyer-focused method for comparing sheet handling and maki texture when thickness and toasting specifications are not stated in supplier data.
Private Label Sushi Nori: What OEM and ODM Production Means for Distributors and Restaurant Chains
Distributors and restaurant chains can rely on WEIDONGJIA’s OEM / ODM services for roasted sushi nori, offering flexibility in grade, pack size and branding.
Sushi nori grades explained: choosing the right sheet for maki, nigiri and onigiri
There is no single global grading standard for sushi nori. What buyers actually compare is color, luster, hole tolerance, thickness and uniformity — here is how those factors map to real applications.
Weidongjia completes annual HACCP and ISO 22000 audit
Our production facility in Lianyungang passed the annual HACCP and ISO 22000:2018 food-safety audit, confirming our commitment to food safety for export markets.